Dixie Car Bomb
1/2 oz Old Crow bourbon whiskey
1/2 oz butterscotch schnapps
15 oz Pabst lager
Done just like an Irish Car Bomb, pour the whiskey on top of the schnapps in a shot glass, and drop it into a pint of Pabst beer.
3/4 shot of amaretto
1/4 oz 151 proof rum
1/2 glass of beer
1. Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn.
2. Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass).
3. Ignite the amaretto/151 and let it burn for a while. Blow it out and slam it. Tastes just like Dr. Pepper.
*Also a great way to set your kitchen counter on fire.......as I have........on multiple occasions
2 oz Makers Mark bourbon whiskey
1 oz apple liqueur
Stir the whiskey and liqueur in a mixing glass with ice and strain into a chilled cocktail glass. Garnish with a slice of apple, and serve.